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pH Buffers
Description:
CAS Number: Mixture
Formula: Mixture Density: 0.794 g/mL Boiling and Freezing Point: 75-80°C, -114°C Solubility: Water Synony...
Description:
CAS Number: 34722-90-2
Formula: C27H27Br2O5SNa Boiling Point: Decomposes Solubility: Water Synonyms: Bromothymol Blue pH Indicator...
Description:
CAS Number: 34487-61-1
Formula: C19H13NaO5S Solubility: Water Shelf Life: 36 Months
Description:
CAS Number: 62625-30-3
Formula Weight: 562.20 Formula: C21H15Br2O5S·Na Boiling Point (°C): ...
Description:
CAS Number: 62625-28-9
Formula Weight: 691.97 Formula: C19H9Br4NaO5S Density (g/mL): >1...
Description:
It's designed for DNA or RNA electrophoresis.
Catalog Number:
(470303-054)
Description:
Wrights Stain Buffer pH 6.4 Lab Grade, 500 mL
Description:
CAS Number: 7646-85-7
Formula: ZnCl2 Density: 2.91 g/mL Boiling Point: 732°C Freezing Point: 290°C Solubility: Water and Alco...
Catalog Number:
(470177-178)
Description:
A 100% natural chymosin from natural fermentation, chymosin is a coagulant often used for cheesemaking. Activity: Minimum 600 International Milk Clott...
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